3 Course Lunch Menu (for groups of 20 or more)
Appetizers
Soup of the Day
Tavern Salad - mixed greens, tomato, chickpeas, artichoke hearts, marinated olives, citrus vinaigrette
Caesar Wedge - romaine hearts, tomato, bacon, red onion, parmesan, garlic crostini, classic Caesar dressing
Mezze Platter- roasted garlic hummus, marinated olives, roasted peppers, toasted pita bread, drizzled EVOO
Entrée
Chicken MilanesePanko crusted chicken cutlet, arugula, tomato, red onion, fresh mozzarella, balsamic, and fresh basil
Tavern Fish & ChipsBeer-battered fresh cod loin, fried potato wedges, fresh lemon malt vinegar, tartar sauce
Tavern Turkey ClubHouse made, slow roasted turkey breast, piled high with crispy bacon, lettuce, tomato, mayo, on rye toast
Grand Avenue ReubenPastrami, corned beef, sauerkraut, Swiss cheese, Russian dressing, on marble rye bread
Garlic Shrimp PO-BoyLightly fried garlic shrimp, shredded lettuce, tomato, onion, tartar sauce, fresh lemon, on a hoagie roll
Tavern Double- Smash BurgerTwo smashed patties, melted cheddar, lettuce, tomato, red onion, pickle, on a brioche bun
Dessert
Chocolate Chip Brownie A La ModeNY Style CheesecakeIce Cream SundaeFlight of Sorbet
Coffee & Tea
$34 per person with dessert/ $30 per person without dessert