Menu

Cup 5.00 | Bowl 8.00
chef's preparation

Cup 5.00 | Bowl 8.00
baby clams, fresh vegs, potato + bacon in a cream sauce

mixed greens, tomato, chickpeas, artichoke hearts, marinated olives, citrus vin
+chix 6, shrimp 8, Salmon 10

chopped lettuce, tomato, shredded cheese, red onion, olives, corn salsa ancho-chili lime vin, taco shell
+chix 6, shrimp 8, Salmon 10

romaine hearts, tomato, bacon, red onion, parmesan, garlic crostini, classic ceasar dressing
+ chix 6, shrimp 8, Salmon 10

fresh greens, fresh basil, slice tomato, fresh mozz, balsamic vin
+chix 6, shrimp 8, Salmon 10

crispy fried wings tossed in your choice of sauce carrots & celery, bleu cheese or ranch *buff, gar parm, bbq, sweet thai chili

crispy flour tortilla, oooey gooey melted pepper jack & cheddar cheeses, w/ pico & sour cream
+garlic chix 6, +shrimp 8

mega-sized soft pretzel w/ house made craft beer cheese

our house made Maryland style crabcake w/ cole slaw and yellow mustard

semolina crusted calamari & pickled veg, over baby arugula, drizzled with balsamic redux

traditional cut fries, covered with a 1/41b of fresh crab meat, topped with a garlic, lemon Old Bay-Oli

lightly crusted jumbo shrimp tossed w/a sweet thai chili sauce, balsamic soy & sesame seeds

chili w/bacon, nacho cheddar cheese, lettuce, tomato, jalapenos, black olives, sour cream
+garlic chix 6, +shrimp 8

roasted garlic hummus, marinated olives, roasted peppers, toasted pita bread, drizzled w/ evoo

raw cauliflower, broccoli, cucumber, carrot, celery, red raddish served with house made ranch or bleu cheese

served with toast points in a white wine garlic or fra diavolo sauce...your choice

fries & tots smothered brown gravy and meted mozzarella cheese, green onion

eggplant, port mush, caramelized onion, roasted red peppers, citrus rusevoo
+mozz cheese 3

thinly sliced tenderloin and ribeye, peppers, onions, chimmi sauce, melted pepper jack, on french baguette

panko-crusted chicken, lettuce, tomato, house made buffalo sauce + blue cheese, on a grilled wrap

grilled chicken, pesto, fresh mozz, roasted peppers, arugula, balsamic, on ciabatta

slow roasted turkey breast, piled high w/ crispy bacon, lettuce, tomato, mayo on rye toast

housemade corned beef, sauerkraut, swiss, russian dressing on marble rye

lightly fried garlic shrimp, shredded lettuce, tomato, onion, tartar sauce + fresh lemon, on a long roll

panko-crusted fried chicken breast, w/pickles + coleslaw, drizzled with habanero chili honey, on brioche

two smashed patties, melted cheddar, lettuce, tomato, red onion, t pickle on brioche w/tav sauce

8oz patty, lettuce, tomato & tav sauce on brioche
$1 add cheese: american, swiss, cheddar, provolone
$1 add toppings: bacon, mushrooms, peppers, onions, jalapeno
$3 make it Impossible

brimmed and seasond roasted 1/2 chicken served with mash potato, roasted cauliflower and broccoli, citrus chicken au jus

beer-battered fresh cod loin, fried potato wedges, w/ fresh lemon, malt vin + tartar sauce

mushroom herb cream sauce, jasmine rice and roasted asparagus

Half 16 | Full 30
fall off the bone ribs slathered in our secret recipe bbq sauce, house made slaw, tavern fries
+chix 6, shrimp 8, Salmon

pan seared served w/au poivre, roasted cauliflower and broccoli, mash potatoes
+chix 6, shrimp 8, Salmon 10

panko crusted chicken cutlet w/ arugula, tomato, red onion, fresh mozz, balsamic, + fresh basil

mezzi rigatoni, pesto cream sauce, fresh mozzarella, cherry tomatoes & basil.
+shrimp 8, chicken 6, salmon 10

garlic sauteed shrimp w/fire roasted peppers, cherry tomatoes and andouille sausage over creamy parmesan polenta, Calabrian chili honey

served with mashed potatoes, broccoli & seasoned beef talo
+ chix 6, shrimp 8, Salmon 10

pan seared served on a bed of garlic spinach, topped w/ crispy matchsticks and apple mustard galze
+ chix 6, shrimp 8, Salmon 10

*wedge cut, tossed w/parmesan + parsley